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Burcu Duman

Burcu Duman (b. 1977) studied language and literature. She combines her work at the Turkish Ministry of Foreign Affairs with literary translation. A selection of her translated work:

  • ‘Turkish Delight’ (Turks fruit) and ‘Terug naar Oegstgeest' by Jan Wolkers
  •  Cheese (Kaas) by Willem Elsschot
  • ‘The Dinner’ (Het diner) by Herman Koch
  • ‘All Souls’ Day’ (Allerzielen) and ‘Letters to Poseidon’ (Brieven aan Poseidon) by Cees Nooteboom