Burcu Duman
Burcu Duman (b. 1977) studied language and literature. She combines her work at the Turkish Ministry of Foreign Affairs with literary translation. A selection of her translated work:
- ‘Turkish Delight’ (Turks fruit) and ‘Terug naar Oegstgeest' by Jan Wolkers
- Cheese (Kaas) by Willem Elsschot
- ‘The Dinner’ (Het diner) by Herman Koch
- ‘All Souls’ Day’ (Allerzielen) and ‘Letters to Poseidon’ (Brieven aan Poseidon) by Cees Nooteboom